I have a birthday coming up this week and my office mate just celebrated hers Monday, so it seemed fitting to celebrate the two mid-week. Plus it's an excuse to bake something. In my world, birthdays are best celebrated over at least a week and more if you can milk it. I embrace my aging self and try to find the happiness in any age. Hating it won't change what's happening, so might as well make the most of it.
I hemmed an hawed over what I wanted to make. Something that could easily be shared, didn't take 5 hours to make, and something I know I would like, after all, it's partly my birthday thing too. :) I realized while trying to decide what to make I only had 1 egg left in the house (that's what you call poor planning), but to my surprise the recipes I was narrowing my choices down to required just 1 egg. It was a sign. It was a toss up between Pumpkin Chocolate Chip Cookies and Pumpkin Oat Chocolate Chip Cookies. I decided to just go with plain pumpkin. To be honest, the ingredients list was smaller and that won some points. It's September, pumpkin is officially the flavor of the next 3 or more months. Might as well get in on it early!
From my Cuckoo for Cookies board:
http://www.twotwentyone.net/2013/10/pumpkin-chocolate-chip-cookies/
Folks, let me tell you, these smelled like a little slice of fall in my kitchen this evening. It was a fabulous aroma to enjoy while multi-tasking making lunches and prepping things to go to work tomorrow.
I did let the batter sit for the 15 minutes (ok, I lost track of time, but it was more than 5 minutes) as directed on the recipe, but I was a bit skeptical about how they were going to turn out since the batter was a bit gooier (ok, that's apparently a word), than other recipes I use. They turned out fine and in fact a bit poofy (not a word).
As is tradition, I snagged a cookie hot off the cookie sheet. It was amazing! Sometimes simpler is better! These were light and flavorful without being too much. Perfect for a pumpkin sweet fix. If you like pumpkin flavored things for the fall, put this on your to-bake list. I am not sure how long they are going to last at work tomorrow!
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