We are always looking for something new to try at dinner. Bonus points if it's easy and possibly could be tailored to get a toddler to eat it. I saw this recipe on Pinterest and thought, huh, that does sound delicious!
The recipe!
I have never grilled pineapple before but thought it had potential. I started with a misfire getting to grill properly lit (I still have no idea what happened exactly), but once I got going, there was no stopping me!
This recipe come together fairly easily and is customizable to your taste preferences. We had Sweet Baby Rays BBQ sauce on hand (who doesn't?) so we used that for the chicken and as some added flavor in the quesadillas. We opted to skip the jalapeños but I am sure they would have been delicious too. I did devour at least half a "stalk" of the pineapple we grilled. We should have had more cheese on hand, but I was impressed we at least had the monetary jack the recipe suggested. Just not as much as we could have done.
Verdict: We absolutely need to do this one again. The toddler even looked the pieces of it (just not all together).
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