When I first moved out on my own and got my "real" job, my parents had told me what the value of a crock pot was. You can set it up in the morning and come back to a hot meal with very little prep time. Sounds good to me! I bought one at random back in 2004 (read cheap) and I have been using it every since loving the set it and forget it feature which cooks food for as long as you tell it to and then goes to warm to keep it happy while you get around to eating.
I made a crock pot meal for my sister and brother-in-law when they were here helping paint the nursery in January. I had never made the meal before, but the directions had mentioned that I would have liquid left over in the pot when I was done and this was not the case for me. In fact everything looked like it had been overdone a bit. My sister had liked the recipe enough she tried it when she got home and confirmed some suspicions I had been starting to have about my crock pot. She told me hers turned out different and had liquid leftover and that she suspect my crock pot was running hot. This wasn't the first time I had thought this, but I kind of figured crock pots never "went bad". There were a few other meals I had made that had what looked like hot spots in the pot when the meal was done, but I just thought, "oh it's being quirky".
I have finally conceded that my crock pot was broken and decided to replace it. The beauty of crock pots is that they are relatively cheap for a kitchen appliance, so for me, it's a matter of admitting mine is junk and throwing it out. I wouldn't want anyone else using this piece of junk which is really too bad. But it doesn't cook things properly, so who on earth would want that? Here, have my broken stuff!
Being the spend thrift that I am, I started my search on Amazon, which in my experience usually has some of the better prices for almost everything. Not to mention a healthy mix of reviews for whatever you are looking for. So I plugged in "crock pot" and started to read. What surprised me was reading about the crock pot I owned.
It was rated 2 stars and had 185 reviews. Most of the ones I read mentioned cooking food too hot. Amazing what other people had also found with this stupid crock pot.
Anywho, I moved on in my research and ended up with a Hamilton Beach one that has a programmable feature and has generally been rated very well. After finding it on Amazon, I checked good old Bed Bath and Beyond to see what they had for a price. It was the same as Amazon, but I could use a 20% off coupon, so we made the trip on Monday to pick it up. Saved myself $10 doing it that way and got it instantly. Tonight, I made the same crock pot meal to test it out and see how it did. I'll be damned if it didn't turn out like it was supposed to according to the recipe. I am really happy with it and am glad we bought it!
Recipe from tonight's meal if you are interested.
Slow Cooker Chicken
6 bone-in chicken thighs skin removed (about 2 1/4 pounds)
1 large onion diced
2 medium carrots chopped
3/4 cup unsweetened apple huice
1 garlic glove
1 tsp salt
1/2 tsp pepper
1/2 tsp cinnamon
1 cup dried apricots chopped
Couscous
Spray the crock pot with non-stick cooking spray. Place the onions and carrots in the bottom on the crock pot and then place the chicken on top of them. In a small bowl, combine the apple juice, garlic, salt, pepper, and cinnamon. Pour over the chicken and vegetables. Cook on low for 6-8 hours. Remove chicken from crock pot, shred chicken with two forks and remove bones. Add apricots and chicken back to the crock pot to warm. Make couscous and serve over the couscous.
It's tasty and easy to make!