From my Sewing Corner board I present this gem:
http://www.thegreenwife.com/2010/04/02/heating-pad-tutorial/
I love heating pads. They do wonders for aches and pains and are great for winter nights with the bed is cold. I have one that I made a long time ago that is now getting to the point where it's seen better days. I might have burned the rice once and it's an old towel that's getting kind of beat up.
I liked this tutorial because it showed a sectioned heating pad thus making sure the rice was evenly distributed. Mine is basically just in a long tube and it can be a pain to get the right amount of stuff where I want it. Also, this one added some essential oil to make them smell nice. Something I wasn't aware of when I made mine years ago. SO! I set aside a chunk of rice yesterday with some lavender oil to marinate for this project.
I liked the timeline on this project for being about an hour. I don't have a fancy serger (although Santa could bring me one and I would be happy to have it), so I made so with my regular sewing machine. Most of the places she used hers for are all inside seams anyway. Flannel doesn't unravel like most cotton, so not a big deal. I also didn't buy "high quality flannel". Did you read the part where I got this out of the remnants bin? Pound puppy material more like it.
I love how thorough these tutorials are with each step shown so you know exactly what you should be doing. As I read through what she had detailed I made mental notes to skip stages. Pinning has never been my strong suit and for something as simple as this, I didn't bother. The exception was holding back the rice to get a stitch down. That was sort of necessary. I figure I saved myself some time by not having to serge all the edges and then serge them together. I did pin at the 3" intervals because I do not own a proper fabric marking pencil.
So how did all of this turn out? I would say fairly good. Some of the sections aren't as straight as they should be, but whatever. It still works the same. Perhaps I should invest in a pencil. It took me about 50 minutes to do. This does not include the overnight marinade with lavender oil on the rice. Now I just need to put it to good use which I am sure won't take long!
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